A few basic ingredients are all you need to make this traditional dish.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
Japanese cuisine gets a vegetarian twist in India.
Who said vegetarian food was hard to find in Iran?
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
Bring out your inner child with this recipe.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Readers share their food pics. You can share yours too!
The perfect roast chicken for a gourmet weekend.
The lowly kadu is promoted to an awesome pumpkin soup.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Two desserts that you can make easily at home.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Can you refuse this delicious-looking dessert?
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
From healthy vegetarian snacks to mocktails, here are some interesting festive recipes for you to try your hands on this New Year's eve.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Treat your brother(s) to these delightful Indian desserts.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Readers share their delicious recipes. Share yours!
Lebanese Fattoush Salad is light, nutritious and delicious.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
Fried eggplants cooked in a splendid thick curry.
We publish readers' responses to our recipes invite. Here's how to prepare Chicken Risotto, Chicken Flamboyant and Roast Chicken.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
GA readers send in their delicious recipes. Share yours!
Readers share their favourite rainy day recipes with us. You can too!
